"… To mark the book launch in Wageningen, specialist insect chef Henk van Gurp will try to set a record for cooking the world's biggest grasshopper pie.
Dicke said that with the world population expected to hit 9 billion by 2050, it will be difficult to provide enough protein for everyone because there will not be enough land for raising livestock.
The nutritional value of insects is similar to those of meat, and the emission of greenhouse gases from insect production is a hundred times lower than in pig production, the university said."
— Ivana Sekularac, Huffington Post
|From: dezeen magazine|
"Graduate designer Katharina Unger has designed a table-top insect breeding farm that allows people to produce edible fly larvae in their homes.
'Farm 432 enables people to turn against the dysfunctional system of current meat production by growing their own protein source,' said Unger."
— dezeen magazine